Select a restaurant and then click the "Find a Table" button below to make online reservations at one of our restaurants:
- Select a Restaurant - Boulder Creek - Brownsburg Charbonos - Avon Stone Creek - Greenwood Stone Creek - Montgomery Stone Creek - Noblesville Stone Creek - Plainfield Stone Creek - Westchester Stone Creek - Zionsville Mesh - Indianapolis
Complemented with our spicy citrus cocktail sauce
10.99
Flash fried and baked in our wood-fired oven, served with basil pesto, tomato chutney and balsamic reduction
8.99
Artichoke hearts, spinach, cream cheese, danish bleu cheese and parmesan topped with bruschetta tomatoes, served with grilled focaccia
With lemon-caper aioli, roasted tomato chutney and mixed greens
11.99
In red chili marinara, topped with mozzarella cheese and served with toasted French bread
With sautéed asparagus, basil tomatoes and sauce beurre blanc
Atop balsamic greens and tossed in a spicy red chili aioli sauce
Sushi grade ahi rolled in sesame seeds and seared rare, napa carrot slaw, pickled ginger, spicy sweet mustard and horseradish cream
Individual - 9.99 For two - 13.99
Cup - 3.49 Bowl - 5.49
Smooth and creamy, rich with chicken broth and fresh cream
Traditional rich broth with onions, croutons and topped with melted swiss cheese
Cup - 3.99 Bowl - 5.99
Mixed greens, red onion, cheddar, mozzarella, basil tomatoes, alfalfa sprouts and sunflower seeds
3.99
Romaine tossed with garlic croutons, fresh grated parmesan and our housemade caesar dressing
Crisp iceberg lettuce with french vinaigrette, danish bleu cheese, applewood smoked bacon, tomatoes and cucumber
6.99
Applewood smoked bacon and grilled chicken served over greens with spiced pecans, danish bleu cheese, dried cranberries and eggs, with our cranberry poppyseed dressing
Ahi tuna, honey roasted peanuts, nappa, romaine, bell peppers and onion, tossed in a sesame peanut vinaigrette. Served with crispy wontons and a drizzle of spicy mustard sauce
13.99
Marinated skirt steak, grilled and served over garden greens with tomatoes, cucumbers and red onions. Topped with feta, balsamic vinaigrette and chilpotle aioli dressing
Fresh salmon brushed with herb butter and grilled. Served over greens with olives, capers, tomatoes, egg and red onion, with our lemon parmesan dressing. Available blackened upon request
12.99
Olive oil, mozzarella, roma tomatoes and basil
9.99
Mozzarella, parmesan, provolone cheese and smoked gouda, with wild mushrooms, basil pesto and sun-dried tomatoes
Roasted chicken, applewood bacon, rosa ranch sauce, cheddar and mozzarella cheese
Applewood smoked bacon, red onions, smoked gouda and mozzarella, sprinkled with fresh cilantro
Pepperoni, sausage, ham, bacon, and meatball with provolone and mozzarella cheese
Sautéed shrimp, chicken, andouille sausage, tri-color peppers, onions and spinach, tossed with fettuccini in a red chili garlic cream
Premium Italian sausage flavored with basil, oregano and fennel seed, combined with caramelized onions and wild mushrooms, tossed with penne pasta and our housemade rosa cream sauce, topped with mozzarella
Wild mushrooms and fresh spinach tossed with grilled chicken in a rich alfredo sauce
Shrimp, scallops and crab, colored with fresh spinach, and roasted red peppers served with linguini tossed with roasted red pepper cream
14.99
Chicken and sausage combined with wild mushrooms and scallions, completed with our housemade smoked gouda cream sauce
With our housemade marinara and topped with fresh parmesan Chicken, sausage, meatballs or shrimp add 2.99
Served with your choice of french fries, fresh fruit, pasta salad, cottage cheese, or substitute a salad or cup of soup for an additional 1.99
With applewood smoked bacon, colby jack cheese, lettuce, tomato, red onion and mayo
Our housemade all white meat chicken salad, tomato, lettuce and colby jack on a ciabatta roll
Wood fired caprese mozzarella cheese, marinated tomatoes, pesto, fresh spinach and balsamic drizzle on a ciabatta roll
Slow roasted pork, thinly sliced ham, provolone and pickles on our warm ciabatta roll with dijon mayo and giardiniera peppers on the side
Our housemade cream cheese and spinach mix with applewood smoked bacon, tomatoes, alfalfa sprouts and provolone on toasted wheat bread
Hickory smoked prime rib, provolone cheese, caramelized onions, au jus and horseradish cream served on a hoagie roll
Topped with avocado, tomato, colby jack cheese and alfalfa sprouts served on toasted wheat bread
All items "From The Grill" are served with a choice of house or caesar salad. Choose either a baked potato or chef's vegetables and any sauce to complement your grilled selection.
Complementary Sauces: Spicy Citrus-Teriyaki Glaze, Lemon Beurre Blanc, Béarnaise, Horseradish Cream, Blackberry Barbecue
4.99 each and enough for two
All items are served with a choice of house or caesar salad.
12 oz cut grilled to perfection, served with garlic mashed potatoes, au jus and horseradish
22.99
Served over sticky rice with grilled portabella mushrooms, zucchini, and pineapple with tempura scallions in pineapple ponzu broth
18.99
Charred tomato jus, sautéed sweet corn and fried potatoes
20.99
With caramelized onion, bacon braised green beans, sweet corn jalapeño mashed potatoes and bourbon-mustard demi-glace
15.99
Broiled walleye topped with old bay butter served with Tuscan potatoes and broccoli au gratin
Lightly breaded and flash fried, served atop angel hair pasta, rosa red sauce, grilled red onions and topped with mozzarella and parmesan
Charbroiled and topped with herb tomato-caper beurre blanc over parmesan risotto
21.99
Filet medallions topped with crab and leek fondue, served with parmesan risotto cakes, sautéed asparagus and tomatoes
Sautéed with wild mushrooms in prosciutto sherry cream sauce, served over danish bleu cheese mashed potatoes and roasted asparagus
Served atop parmesan and lobster infused risotto sautéed with asparagus and tomato
19.99
Sweet bell pepper ratatouille with grilled garlic French bread
17.99
Served with a baked potato and vegetable medley. Half rack - 16.99 Full rack - 21.99 Add BBQ chicken breast for 5.00
An old time favorite with a twist. Layered with a classical cream cheese icing and caramel sauce
5.99
A warm temptation of custard layer with white chocolate shavings and dark sweet cherries. Topped with whip cream and cherry whiskey sauce
Warm crepes wrapped around sliced bananas and custard, drizzled with chocolate and caramel sauce, fresh berries and vanilla bean ice cream
Traditional vanilla bean custard with a crunchy sugar topping. Served with fresh berries
Prepared with blackberry brandy and finished with chocolate shavings and blackberry coulis
Rich cheesecake with chocolate, caramel and pecans topped with toffee pieces
Served in a pecan brittle bowl with Haagen-Dazs vanilla ice cream, chocolate and caramel sauces, whipped cream and fresh berries