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DINNER 
Appetizers • Salads • Pizza & Pasta • Sandwiches • From The Grill • Side Dishes
Chef's Favorites • Desserts
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Gluten Free Menu
Appetizers
Cocktail Shrimp
Complemented with our spicy citrus cocktail sauce
10.99
Wood Fired Caprese Mozzarella
Flash fried and baked in our wood-fired oven, served
with basil pesto, tomato chutney and balsamic reduction
8.99
Charbonos Spinach Artichoke Dip
Artichoke hearts, spinach, cream cheese, danish bleu cheese
and parmesan topped with bruschetta tomatoes, served with grilled focaccia
8.99
Jumbo Lump Crab Cake
With lemon-caper aioli, roasted tomato chutney and mixed greens
11.99
Spicy Meatballs
In red chili marinara, topped with mozzarella
cheese and served with toasted French bread
8.99
Three Cheese Risotto Cakes
With sautéed asparagus, basil tomatoes
and sauce beurre blanc
8.99
Crispy Calamari
Atop balsamic greens and tossed in
a spicy red chili aioli sauce
8.99
Ahi Tuna
Sushi grade ahi rolled in sesame seeds and
seared rare, napa carrot slaw, pickled ginger,
spicy sweet mustard and horseradish cream.
Individual - 9.99 For two - 13.99
Dinner Accent Soups & Salads
Soup of the Day
Cup - 3.49 Bowl - 5.49
Chicken Velvet Soup
Smooth and creamy, rich with chicken broth and fresh cream.
Cup - 3.49 Bowl - 5.49
French Onion Soup
Traditional rich broth with onions, croutons and
topped with melted swiss cheese.
Cup - 3.99 Bowl - 5.99
Charbonos House Salad
Mixed greens, red onion, cheddar, mozzarella,
basil tomatoes, alfalfa sprouts and sunflower seeds
3.99
Classic Caesar
Romaine tossed with garlic croutons,
fresh grated parmesan and our housemade caesar dressing
3.99
Iceberg Wedge
Crisp iceberg lettuce with french vinaigrette, danish
bleu cheese, applewood smoked bacon, tomatoes and cucumber
6.99
Entree Salads
Applewood Chicken Salad
Applewood smoked bacon and grilled chicken served
over greens with spiced pecans, danish bleu cheese,
dried cranberries and eggs, with our cranberry
poppyseed dressing
11.99
Asian Ahi Tuna Salad
Ahi tuna, honey roasted peanuts, nappa, romaine,
bell peppers and onion, tossed in a sesame peanut vinaigrette.
Served with crispy wontons and a drizzle of spicy mustard sauce
13.99
Bistro Steak Salad
Marinated skirt steak, grilled and served over garden greens
with tomatoes, cucumbers and red onions. Topped with feta,
balsamic vinaigrette and chilpotle aioli dressing
11.99
Capri Salmon Salad
Fresh salmon brushed with herb butter and grilled.
Served over greens with olives, capers,
tomatoes, egg and red onion, with our lemon
parmesan dressing. Available blackened upon request
12.99
Pizzas & Pastas
Margarita Pizza
Olive oil, mozzarella, roma tomatoes and basil
9.99
Pesto Four Cheese Pizza
Mozzarella, parmesan, provolone cheese and smoked
gouda, with wild mushrooms, basil pesto and sun-dried tomatoes
10.99
Chicken, Bacon, Ranch Pizza
Roasted chicken, applewood bacon, rosa
ranch sauce, cheddar and mozzarella cheese
10.99
Barbecue Chicken Pizza
Applewood smoked bacon, red onions, smoked
gouda and mozzarella, sprinkled with fresh cilantro
10.99
Meat Lovers Pizza
Pepperoni, sausage, ham, bacon, and meatball
with provolone and mozzarella cheese
11.99
Bourbon St. Pasta
Sautéed shrimp, chicken, andouille
sausage, tri-color peppers, onions and spinach,
tossed with fettuccini in a red chili garlic cream
13.99
Pasta Rustica
Premium Italian sausage flavored with basil,
oregano and fennel seed, combined with caramelized
onions and wild mushrooms, tossed with penne pasta and
our housemade rosa cream sauce, topped with mozzarella
11.99
Fettuccini & Chicken
Wild mushrooms and fresh spinach tossed with
grilled chicken in a rich alfredo sauce
12.99
Linguini Charbono
Shrimp, scallops and crab, colored with
fresh spinach, and roasted red peppers
served with linguini tossed with roasted red pepper cream
14.99
Tuscany Penne Pasta
Chicken and sausage combined with wild mushrooms
and scallions, completed with our housemade
smoked gouda cream sauce
12.99
Angel Hair Pasta
With our housemade marinara and
topped with fresh parmesan - 11.99
Chicken, sausage, meatballs or shrimp add 2.99
Sandwiches
Served with your choice of french fries, fresh fruit,
pasta salad, cottage cheese, or substitute a salad
or cup of soup for an additional 1.99
Half-Pound Burger
With applewood smoked bacon, colby jack
cheese, lettuce, tomato, red onion and mayo
8.99
Chicken Salad Sandwich
Our housemade all white meat chicken salad, tomato,
lettuce and colby jack on a ciabatta roll
8.99
Tomato Caprese Melt
Wood fired caprese mozzarella cheese, marinated tomatoes,
pesto, fresh spinach and balsamic drizzle on a ciabatta roll
8.99
Cuban Pork
Slow roasted pork, thinly sliced ham, provolone and pickles on our
warm ciabatta roll with dijon mayo and giardiniera peppers on the side
9.99
Spinach Melt
Our housemade cream cheese and spinach mix with
applewood smoked bacon, tomatoes, alfalfa sprouts
and provolone on toasted wheat bread
9.99
Prime Rib Sandwich
Hickory smoked prime rib, provolone cheese, caramelized
onions, au jus and horseradish cream served on a hoagie roll
10.99
Albacore Tuna Melt
Topped with avocado, tomato, colby jack cheese
and alfalfa sprouts served on toasted wheat bread
9.99
From The Grill
All items "From The Grill" are served with a choice of house or caesar salad.
Choose either a baked potato or chef's vegetables and any sauce to complement your grilled selection.
Complementary Sauces: Spicy Citrus-Teriyaki Glaze,
Lemon Beurre Blanc, Béarnaise, Horseradish Cream, Blackberry Barbecue
Shared Side Dishes
4.99 each and enough for two
Tuscan Potatoes
Broccoli Au Gratin
Sauteed Mushrooms
Mac and Cheese
Creamed Spinach
Roasted Garlic Mashed Potatoes
Thick-Cut Breaded Onion Rings
Roasted Asparagus
Chef's Favorites
All items are served with a choice of house or caesar salad.
Hickory Smoked Prime Rib
12 oz cut grilled to perfection, served with
garlic mashed potatoes, au jus and horseradish
22.99
Ponzu Salmon
Served over sticky rice with grilled portabella
mushrooms, zucchini, and pineapple with
tempura scallions in pineapple ponzu broth
18.99
Seared Sea Scallops and Shrimp
Charred tomato jus, sautéed sweet corn and fried potatoes
20.99
Braised Pork Shoulder
With caramelized onion, bacon braised green beans,
sweet corn jalapeño mashed potatoes and bourbon-mustard demi-glace
15.99
Great Lakes Walleye
Broiled walleye topped with old bay butter
served with Tuscan potatoes and broccoli au gratin
18.99
Parmesan Chicken
Lightly breaded and flash fried, served atop angel
hair pasta, rosa red sauce, grilled red onions
and topped with mozzarella and parmesan
15.99
Jumbo Lump Crab Cakes
With lemon-caper aioli, roasted tomato chutney and mixed greens
22.99
Grouper Piccata
Charbroiled and topped with herb tomato-caper beurre blanc over parmesan risotto
21.99
Surf and Turf
Filet medallions topped with crab and leek fondue,
served with parmesan risotto cakes, sautéed asparagus and tomatoes
22.99
Chicken Scallopini
Sautéed with wild mushrooms in prosciutto
sherry cream sauce, served over danish bleu
cheese mashed potatoes and roasted asparagus
15.99
Grilled Shrimp
Served atop parmesan and lobster infused
risotto sautéed with asparagus and tomato
19.99
Parmesan Crusted Tilapia
Sweet bell pepper ratatouille with grilled garlic French bread
17.99
Blackberry Barbecue Baby Back Ribs
Served with a baked potato and vegetable medley.
Half rack - 16.99 Full rack - 21.99
Add BBQ chicken breast for 5.00
Dessert Selection
Carrot Pineapple Cake
5.99
White Chocolate Cherry Bread Pudding
dark sweet cherries. Topped with whip cream and cherry whiskey sauce
5.99
Warm Banana Split Crepes
drizzled with chocolate and caramel sauce, fresh berries and vanilla bean ice cream
5.99
Crème Brulee
5.99
Blackberry Cheesecake
5.99
Turtle Cheesecake
5.99
Brownie Sundae
chocolate and caramel sauces, whipped cream and fresh berries
5.99
Chef's Favorites • Desserts